Growing & Appreciating Great Oil: From Orchard to Table

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This workshop targets small and mid-size growers with 1–100 acres for medium density olive orchards for table olives or oil production. Join General Manager Samantha Dorsey & Extra Virgin Alliance’s Alexandra Devarenne for a full-day. This course will cover season-by-season cultural practices for growers to cultivate healthy olive trees that consistently produce high-quality oil. An introduction to tasting olive oil for producers by examining the positive and negative flavor characteristics in the context of grove management and milling decisions. See website for more details.

Friday, May 19 2017
McEvoy Ranch
5935 Red Hill Road
Petaluma, CA 94952
Phone: 866.617.6779