This workshop targets small and mid-size growers with 1–100 acres for medium density olive orchards for table olives or oil production. Join General Manager Samantha Dorsey & Extra Virgin Alliance’s Alexandra Devarenne for a full-day. This course will cover season-by-season cultural practices for growers to cultivate healthy olive trees that consistently produce high-quality oil. An introduction to tasting olive oil for producers by examining the positive and negative flavor characteristics in the context of grove management and milling decisions. See website for more details.
Growing & Appreciating Great Oil: From Orchard to Table
Friday, May 19 2017
5935 Red Hill RoadPetaluma, CA 94952